Bespoke cakes. Exceptional flavours. Impeccable presentation. This page explains exactly what it’s like to work with me - from initial ideas to your cake’s final reveal - alongside practical FAQs to help you plan with clarity and confidence.
Your Journey
STEP 1
Check availability for your wedding date
Once your date and venue are confirmed, simply complete the enquiry form to check availability for your wedding cake in Devon, or Cornwall.
You’re welcome to share as much detail as you like - from your venue and styling to any inspiration, giving me a clear understanding of your vision from the outset.
STEP 2
Confirm your booking
We’ll refine your ideas together, discussing design, textures, florals and flavours to ensure your cake feels completely in place within your day.
Your date is secured with a 50% booking fee, after which you’ll receive your Wedding Cake Welcome Pack and personalised design direction.
I take on a limited number of wedding cakes each week to ensure every design receives complete attention to detail.
STEP 3
Wedding cake tasting
A truly enjoyable part of the process.
You can order a postal tasting box to explore a curated selection of flavours from the comfort of your home.
STEP 4
Final details & your wedding day
Around four weeks before your wedding, I’ll be in touch to finalise all details — including design, flavours and delivery arrangements.
I liaise directly with your venue and any relevant suppliers to ensure everything runs seamlessly.
On the day itself, your cake is delivered, assembled and styled at your venue with care and precision — sitting beautifully within your setting.
At this point, you can simply enjoy your day, knowing every detail has been thoughtfully taken care of.
FAQs
I would like to have fresh flowers on my cake, how do I arrange this?
Fresh flowers are a beautiful way to style your wedding cake, and I’m delighted to let you know that I now provide and arrange all cake flowers myself. This means you don’t need to coordinate with your florist—I’ll source seasonal blooms that are food-safe, long-lasting, and in keeping with your chosen colour palette and overall wedding style. On the day, I will personally arrange the flowers onto your cake to ensure everything looks elegant, fresh, and picture-perfect.
Do you deliver your cakes to the venue?
Yes, all of my wedding cakes are delivered and set up personally at your venue on the morning of your wedding. This ensures your cake arrives safely and is beautifully presented, with every detail styled to perfection before your guests arrive.
How far in advance shall I book?
I recommend securing your wedding cake 6–9 months in advance, as my diary fills up quickly, particularly during peak wedding season. Booking early ensures your date is reserved and allows plenty of time to design and perfect your bespoke cake.
Do you style the cake display?
Yes, I offer full cake table styling, ensuring your wedding cake is presented beautifully and in harmony with your overall décor. From elegant arrangements to finishing touches, every detail is curated to create a stunning visual impact for your special day.
Do you do Dessert Tables?
Yes, I do! A dessert table is a wonderful way to complement your wedding cake and treat your guests to a beautiful variety of sweet delights. You can explore the different options I offer on my dedicated Dessert Tables page, where you’ll find inspiration and full details.
Do you cater for small elopement weddings?
Yes, absolutely. I adore creating cakes for intimate celebrations and offer beautifully designed elopement packages tailored especially for smaller weddings. These include elegant cake options that are perfectly portioned, while still feeling every bit as special and luxurious as a larger wedding cake. You can find out more about my elopement packages here
How much do your cakes cost?
Prices quoted include fresh flowers and delivery to local venues. Each of my cakes is designed and created bespoke, so I don’t offer a fixed price list. However, most couples invest £650-£1000 for cakes serving 80-150 guests.
Fondant wedding cakes are individually priced on consultation
Wedding favours, mini cakes, brownies and cheesecakes are also available on request
As every design is unique, final pricing will depend on your chosen size, style, and level of detail.
What kind of ingredients do you use?
My philosophy has always been flavour first. Every cake is crafted using only the finest ingredients: rich, creamy butter, Belgian couverture chocolate, smooth Swiss fondant, and pure, fragrant vanilla. By sourcing high-quality ingredients, I ensure that your cake tastes every bit as exquisite as it looks.
Do you cater for special dietary requirements?
I’m not able to offer dairy-free, nut-free or gluten-free cakes, as I work from a domestic kitchen where these allergens are present. For this reason, I cannot guarantee that any of my cakes are free from traces of allergens.
Do you offer cake tastings?
Yes, I do. I offer flavour boxes that can be purchased online here, allowing you to sample a selection of my most popular cakes in the comfort of your own home. Alongside this, I provide consultations either in person or online, where we can discuss your ideas, design preferences and flavours in detail.
How do I secure my booking?
To secure your wedding cake, a 50% deposit is required at the time of booking. Once your deposit is received, your date is officially reserved and we can begin designing your bespoke cake. The remaining balance is due closer to your wedding day.