Flavour Collection

Each flavour has been thoughtfully created using the finest ingredients - from Devon-sourced vanilla to the finest Belgian chocolate, resulting in combinations that feel both timeless and quietly distinctive.

All cakes are made with three even layers of sponge and generous layers of filling, ensuring a beautiful finish both inside and out. Buttercream and Fondant-covered cakes are coated with an indulgent layer of white chocolate ganache to ensure a sharp, well-structured finish.

Please note that Lulu’s Primrose Bakery does not offer eggless, gluten-free, vegan or dairy-free cakes.