At Lulus Primrose Bakery, we’re always dreaming up new ways to make your wedding cake feel a little more magical. This season, we’ve been experimenting, tasting, and perfecting five new flavours that capture the essence of celebration — elegant, romantic, and just a touch indulgent.

Whether you’re planning a grand countryside wedding or an intimate coastal celebration, these new combinations are designed to delight every kind of couple. Here’s a first look at our newest creations for 2025/2026.

Choosing the right finish for your wedding cake—semi-naked, buttercream, or fondant—is key to both style and taste. As a luxury cake designer in Devon and Cornwall, I help couples create bespoke cakes that are as beautiful as they are delicious. This guide will help you pick the perfect finish for your big day.