5 Luxurious New Wedding Cake Flavours You’ll Fall in Love With
At Lulus Primrose Bakery, we’re always dreaming up new ways to make your wedding cake feel a little more magical. This season, we’ve been experimenting, tasting, and perfecting five new flavours that capture the essence of celebration — elegant, romantic, and just a touch indulgent.
Whether you’re planning a grand countryside wedding or an intimate coastal celebration, these new combinations are designed to delight every kind of couple. Here’s a first look at our newest creations for 2025/2026.
1. Strawberries & Champagne
A true celebration in every bite. This flavour brings together the sweetness of ripe summer strawberries and the sophistication of champagne, layered between soft vanilla sponge. The sponge is gently brushed with champagne syrup for a subtle fizz of flavour, then filled with a silky handmade strawberry compote and whipped champagne buttercream. The result is light, fresh, and gently indulgent — perfect for a romantic summer wedding or a couple who want a flavour that feels timelessly elegant.
2. Dark Chocolate & Seville Orange
Rich, dramatic, and undeniably luxurious. This pairing is a beautiful balance of bitter and sweet — a deep, dark chocolate sponge layered with smooth chocolate ganache and a hint of bright Seville orange marmalade. The citrus cuts through the richness perfectly, creating a cake that’s indulgent but not heavy. It’s a wonderful choice for winter or evening weddings, and for couples who love a dessert that feels both grown-up and memorable.
3. Almond & Black Cherry
This flavour is inspired by the classic Bakewell tart, reimagined for a wedding cake. Moist almond sponge layered with a dark Morello cherry compote and almond buttercream makes every slice fragrant, comforting, and sophisticated. The nuttiness of the sponge complements the tart cherry beautifully, resulting in a flavour that feels nostalgic yet refined. It’s a romantic choice for couples who love flavours with depth and warmth — perfect for rustic countryside celebrations or autumn weddings.
4. Lemon & Blueberry
Bright, joyful, and bursting with fresh flavour. Zesty lemon sponge meets homemade blueberry jam and lemon buttercream for a combination that’s refreshing and perfectly balanced. The lemon adds sparkle and energy, while the blueberries bring a soft, natural sweetness. Visually, it’s as beautiful as it tastes — especially when decorated with fresh berries or edible flowers. Ideal for spring and summer weddings, it’s a flavour that feels happy, light, and full of sunshine.
5. Vanilla Bean & Summer Peach
Soft, delicate, and full of charm. This flavour combines the floral warmth of real vanilla bean with the sweetness of sun-ripened peaches. The sponge is light and buttery, layered with smooth vanilla buttercream and a fresh peach compote that adds a juicy, summery note. It’s simple but luxurious — a lovely choice for couples who want something elegant and understated, and a beautiful way to showcase seasonal fruit at its best.
These new flavours will be available for our 2025–26 wedding season, and we can’t wait for our couples to try them. Each one has been crafted with love here in Devon & Cornwall — using the finest ingredients, thoughtful flavour pairings, and our signature attention to detail. See our full list of wedding cake flavours here. Can’t decide which flavours will work best together? I’ve shared some ideas in my post on how to choose the perfect wedding cake flavour combination — it might just help you decide!
To experience them for yourself, you can order our Flavour Box — a hand-picked selection of slices delivered straight to your door, so you can taste your way to “the one.” 🥂
👉 Order Your Flavour Box Here