At Lulus Primrose Bakery, we’re always dreaming up new ways to make your wedding cake feel a little more magical. This season, we’ve been experimenting, tasting, and perfecting five new flavours that capture the essence of celebration — elegant, romantic, and just a touch indulgent.

Whether you’re planning a grand countryside wedding or an intimate coastal celebration, these new combinations are designed to delight every kind of couple. Here’s a first look at our newest creations for 2025/2026.

While the cake itself is always the star, it’s the finishing touches that make it truly personal. These small details are what tie your cake into the look and feel of your wedding, ensuring it feels like a natural part of your celebration rather than just something on a table. From edible keepsakes to thoughtful styling, the right touches elevate your cake from beautiful to unforgettable.

Olivia and Joe’s elegant coastal wedding at Sandy Cove Hotel in North Devon was full of heartfelt details and personal touches, including their beloved Staffordshire Bull Terrier as ring bearer. A standout moment was their bespoke semi-naked wedding cake, decorated with fresh berries and a custom topper of their pup perfectly capturing the charm and personality of their special day.